Know Your Producers

ABC Heritage Meats is a family-friendly local butcher shop located in Rush Lake, Saskatchewan. With a full retail storefront and a facility that sources only the best local bison, beef, pigs, lamb, goat and wild game, their impressive selection provides options for all.

Campfire Grill owner Lloyd Frank is a well-seasoned chef and restaurateur, having competed both nationally and internationally. His passion for cooking is reflected in the flavour of his food and his respect for fresh ingredients. Llyod designed a custom BBQ Trailer with the help of a pitmaster in Nashville. It’s here where all of Campfire Grill’s meats are smoked for upwards of 18 hours.

As a Verified Beef Production Plus certified ranch, Carzan Land & Livestock prides itself on animal welfare, proper vaccination protocols, and minimizing stress with proper animal handling techniques. They raise their cattle hormone-free with no steroids, ensuring consumers are getting the best product the Canadian Beef industry can offer to Canadians. From grass-fed beef to pastured pork and everything in between, all of their animals are locally raised on Saskatchewan family farms.

Cat's Creamery is a passion project created by Trisha Berlini, or Cat, a hard-working mom with two busy kids. With a sweet tooth and a love for the foodservice industry, the business idea came naturally as a result of increased demand for locally made ice cream and a lack of local suppliers. Within months of the idea, her business was up and running! Cat now spends her days baking and mixing up creamy concoctions for ice cream fans across Saskatchewan.

Coteau Hills Creamery has a simple philosophy when it comes to making cheese. Create beautiful flavours from the best milk provided by their Caroncrest Farms Dairy. Leading the Coteau Hills Creamery team is Kirby Froese who holds a 20+ year career in food production that all began with wine. Kirby's efforts were well recognized with numerous industry awards and gold medals, including the 2008 British Columbia New Winery of the Year Award. Now, back to his roots in his hometown of Moose Jaw, Kirby is thrilled to see the local response to Coteau Hills Creamery cheese and is excited about the growing “made locally” food scene.

After years of deliberation, hot food lovers, experimental gourmets and family members Dave, Ann, Mark and Nadine joined forces to form D.A.M.N. Fine Foods. Their mission? To share their unique food products with the world- starting with Canada! Their lineup of hot fruit spreads consists of 5 flavours. Their disclaimer: these are NOT your Grandmother's fruit jams, so handle with caution!

Brewed with purpose in the prairies, Good Spirit Kombucha provides a fizzy functional alternative. Their passion for brewing ‘booch was built on a love for health and whole foods. Their refreshing kombucha is fruity, fizzy, and slightly tangy, making it a delicious and natural alternative to sugary sodas! Good Spirit believes in balance, so brewing a kombucha that keeps the tangy to sweet ratio juuust right was essential.

For more than three generations, Hillside Food has farmed their little patch of the prairies. As stewards of the land, they believe it’s their responsibility to grow the highest quality produce and meat; ethically and sustainably. Try their curated meats, ice cream and other grocery items prepared by chefs Shane Hilderman and Destiny Williams.

Midwest Fresh Produce is a family-owned and operated indoor vertical hydroponic farm located northeast of Lloydminster, Saskatchewan. They operate 365 days a year to provide customers with fresh and nutritious produce grown without the use of pesticides, herbicides or GMO products! They grow their products faster by using significantly less water, all on a fraction of the land used by traditional farming.

Kevin and Melanie Boldt have owned and operated Pine View Farms from their family farm near Osler, Sask, since 1998. All of their animals are fed a biologically appropriate diet following the All Natural Protocol and enjoy the outdoors year-round (weather permitting). The low-stress environment results in a superior-tasting product. Confidently enjoy the flavours of their All Natural, premium meat, grown and processed on their farms from start to finish.

Primal Pies owner Darren Zawyrucka has been in the restaurant business since he was 15 years old. Darren is a proud foodie who calls Regina his home with his wonderful wife Jenn and two children. Primal Pies’ 13-inch artisanal frozen take-n-bake pizza hand-made in Saskatchewan promise to not disappoint. Discover their variety of flavours and experience a ruggedly delicious pizza.

R&J Milling is your local Saskatchewan solution to high-quality flour ingredients. Located in Riceton, Saskatchewan, R & J Milling provides quality flours, flaxseed, lentils, and quinoa among other quality baking ingredients.

Experience a taste of Italy in Southern Saskatchewan with Solo Italia. As a small, family-run facility, they take pride in the quality and tradition of using truly authentic recipes; some handed down from generation to generation, some from “la nonna”, and others from experienced Italian chefs. Their goal is to bring a little taste of Italy to Southern Saskatchewan.

Synde and her sister are the original Scandinavian Sweethearts, and The Sweethearts are all about preserving! From pickling and canning to jams and jellies, they have everything you’d ever need to stock up your pantry year-round! Over the years, they’ve grown and found a way to preserve delicious Saskatchewan flavours and keep them lasting as long as possible.