Campfire Grill

Campfire Grill owner Lloyd Frank is a well-seasoned chef and restaurateur, having competed both nationally and internationally. His passion for cooking is reflected in the flavour of his food and his respect for fresh ingredients. Llyod designed a custom BBQ Trailer with the help of a pitmaster in Nashville. It’s here where all of Campfire Grill’s meats are smoked for upwards of 18 hours.